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Heavenly Halibut

Reviewed: Aug. 4, 2009

Great and so easy! My husband said "can we have this again soon?"

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This is so good!- I used ground veal and beef to avoid the final step of the food processor and it came out great! I also added a little sugar b/c I like my sauce a little sweet. It was a lot of sauce- enough for a small baked ziti last night- a large one for the freezer and then for spaghetti tonight! I will make again and again! Thanks!

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Cheesy Baked Cauliflower

Reviewed: Apr. 18, 2009

Very good and quick- I used low fat mayo and it still tasted good.

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Sausage and Egg Casserole

Reviewed: Dec. 26, 2007

This was great! Took a little longer in my oven (10 min or so) but a keeper. My family raved about it! Not soggy like some other casseroles I have tried.

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