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Grandma's Meat Sauce
This is so good!- I used ground veal and beef to avoid the final step of the food processor and it came out great! I also added a little sugar b/c I like my sauce a little sweet. It was a lot of sauce- enough for a small baked ziti last night- a large one for the freezer and then for spaghetti tonight! I will make again and again! Thanks!
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Reviewed On:
Apr. 20, 2009
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