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Pierced8x
 
Living In: Atlanta, Georgia, USA
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Knitting, Quilting, Sewing, Hiking/Camping, Biking, Walking, Photography, Reading Books, Painting/Drawing
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Recipe Reviews 1 review
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English Pound Cake
Everyone LOVES this pound cake when I make it. I think I've made it 50 times in the last 4 years. It's all my brother in law wants for Christmas every year. Hints: Make sure your ingredients are room temperature when you begin--the secret to all great pound cakes. Beat each egg 60 seconds when you add it. I decrease the cook time by 10-12 minutes--we like it a little gooey at the top. Yummy!

1 user found this review helpful
Reviewed On: Dec. 21, 2007
 
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