Pinky839 Recipe Reviewed - Community

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I made this a few nights ago for my family, and no one could get enough of it. I boiled chicken breasts and shredded them and added it to the tortillas and they came out very good. (My dad believes that a meal isn't complete without some sort of meat.) I also doubled the amount of sour cream and salsa verde mixture. This recipe is great as is, but is very easily changed to cater to your particular tastes. I will definately be making this again!

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Chili - The Heat is On!

Reviewed: Sep. 30, 2009

This chili is fabulous!!!! I just made a batch and absolutely love it. The chili is perfectly spiced and you can just feel the heat at the back of your mouth with the first bite. This recipe does make a really thin chili, but if you used tomato sauce instead of juice, or if you add a mixture of 2 tablespoons cornstarch with 1/4 cup warm water, it thickens up nicely. I really can't say enough about how wonderful this chili is. Thanks a bunch!

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Sausage Crescent Rolls

Reviewed: Sep. 28, 2009

I absolutely love this recipe! I add chopped green onions and I don't use the egg wash or poppy seeds. My whole family loves this recipe and I am frequently getting requests for it. This has become our Sunday morning tradition, as it is so easy and plenty for everyone. The creamy mildness of the cream cheese is a perfect match for the spicy sausage and makes for a great comfort food!

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Jamaican Jerk Chicken

Reviewed: May 6, 2009

This recipe tasted nothing like the jerk chicken I have previously eaten. The marinade wasn't really a marinade, more of a paste that just sat on top of the chicken. I used a food processor to make the marinade, but no matter how long I mixed it, the marinade remained chunky and unusable. This recipe isn't bad, it just isn't jerk chicken, and not worth the time and effort required.

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Icelandic Pepper Cookies

Reviewed: Dec. 18, 2008

These cookies are the best Christmas cookie I have ever made. Very simple to make, and make the whole house smell like Christmas. While I was making these, my neighbors came over to taste test and said they could smell them when they opened their front door. The recipe makes a lot of cookies so you will have plenty to share.

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