I love to cook at anytime, but I really love to cook for other people. The look on peoples' faces when they try something I just made up is worth the hour or two in the kitchen. Ever since I was a kid, I hated tomatoes and wouldn't eat them on anything. Six months ago, I tried tomatoes again and discovered that I now love them. I attempt to make anything with tomatoes, and find that adding them to most things is possible. I love to make brunch on Sunday mornings. I think this is the best meal of the week. Even if I don't get up until noon on Sunday, I still get around to making brunch eventually. And every good brunch needs a good mimosa! Southwestern eggs benedict! It's delicious, using fry bread instead of an English muffin, and seasoned chicken instead of canadian bacon. And adding pico de gailo and avacado on the top really sets this dish off.