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Mexican Casserole
I love this one and so does my boyfriend and he is one picky eater. The only changes I made was because I like spice I added a whole package of taco seasoning and a little frank's hot sauce. As for the baking I found it too dry to bake for 10 minutes and then put it in longer to melt the cheese on top. So the second time I cut the bake time down less then half the time just so the cheese was melted! Yum
1 user found this review helpful
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Reviewed On:
Oct. 16, 2009
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