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Wendy
 
Member Since: Dec. 2007
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Recipe Reviews 2 reviews
Crystal's Chicken Saltimbocca
Excellent dish! I did exactly how the recipe directed except instead of cooking for 20 minutes, I cooked for 10-12 minutes and that was sufficient since the chicken is very thin. I served this dish with asparagus with hollandaise sauce, and garlic & herb red potatoes. AWESOME!

0 users found this review helpful
Reviewed On: Nov. 2, 2009
Bread Pudding III
Can't make this too often...I ate the whole thing myself! Excellent recipe!

1 user found this review helpful
Reviewed On: Jul. 15, 2009
 
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