I spend a lot of time cooking to reduce stress, and I love to feed people. Most of the recipes I plan on posting here are recreations of my favorite Japanese foods that I can't get here in the U.S. I love baking cakes and making Japanese sweets! Not that I have anything against savory food, but desserts are just so much more fun to make! I recently invented my own substitute for Japanese Bulldog Sauce! Yay! I once made the mistake of confusing wax paper and parchment paper while making a roll cake, and have never managed to live it down >.<