I thought I would love this. I love shrimp and I love brown rice and I like wine sauces. Sorry, bland. per my husband: very bland. I even added onions, green onions, cilantro. Salt, pepper, thyme, sage could not help either.

Reviewed On: Oct. 30, 2009

These were ok. The cookies were very chewy, mine came out large and flat using an icecream scoup. I tried a standard cookie sheet and the cookies came out crisp anough to hold up themselves. On a self cooling sheet they just didn't get stiff anough to not droop when you try to pick one up. After thought: When I take time to home cook, I take effort to cook healthy, to avoid unknown chemical ingredients and also to avoid artificial colorings and artificial flavorings. By adding the instant pudding, this defeats my main purpose of home preparing foods...avoiding chemicals....

Reviewed On: Sep. 29, 2009

Yum Yum, what is great is that you can make your own filling. This is almost like fruit pie without the fuss of a crust! The first time I used a mix of pears, apples, and strawberries which I boiled up first, then added a bit of sugar and cornstarch to thicken to the consistency of pie fill. I have since made this a few times with just apples. For the topping I replace the water and all but 2 T of the butter with apple cider for less fat. I have also topped with a crumb topping that is made for fruit pies. Serve hot or cold, with or without icecream &/or whipped topping. The whole family likes these.

Reviewed On: Sep. 22, 2009