I liked them but I think they are too sweet. I would cut down on the sugar perhaps. Still a good cranberry cookie!

Reviewed On: Dec. 25, 2007

This is a wonderfully delicate, cinnamony tasting, cranberry cookie! And I made this cookie for a Christmas Cookie exchange! I too, thought at first that with the added time in the freezer it would be more then I wanted to do. But as I got into my cookie baking, the time flew by quite fast! This cookie is quite tasty, and quite a good recipe to have on hand. I saved my cookies the extra ones not used in the cookie exchange in zip-lock baggies, there they stayed nice and fresh in the refrigerator. Of course they didn't stay there long...we have cookie monsters in our house. ^^~

Reviewed On: Dec. 13, 2007