I'm 22, aspiring college student, bright eyed, big unrealistic ideas, athletic, hard working, and of course, loves to eat. I like to cook tilapia, chicken, ribs, steaks, and pork chops. Asian background, so many things want mom to teach me like egg rolls and lo mein. Just parties with friends and Thanksgiving and Christmas were we just have big buffet feasts and I never eat as much as I wish I would have. So many great recipes on this site that I look like an expert in the kitchen. I like my fruit shakes, honey tilapia, maple salmon, bacon chicken, and juicy ribs. I can't cook bacon without burning it. One seconds its fatty, next second its burnt. I know lower temperatures, but dang. Also have no idea how to make on omelet. Everyone in my family knows including my dad who never cooks, whats wrong with me? My tradegy is that because I know how to cook, I'm expected to cook.