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Chuck Wagon Stew
I loved this recipe and it's a good basic recipe. I used onion powder (because my husband likes the taste of the onion, just not the texture) and added a pinch of garlic powder, some fresh sweet basil and parsley. I also added more water and boullion cubes to make it more like soup. We sprinkled shredded cheddar on top, served it with crusty rolls and it was a winner. Definitely one of my favorite comfort meals! Great for chilly weather too.
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Reviewed On:
Nov. 11, 2009
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