I loved this recipe and it's a good basic recipe. I used onion powder (because my husband likes the taste of the onion, just not the texture) and added a pinch of garlic powder, some fresh sweet basil and parsley. I also added more water and boullion cubes to make it more like soup. We sprinkled shredded cheddar on top, served it with crusty rolls and it was a winner. Definitely one of my favorite comfort meals! Great for chilly weather too.

Reviewed On: Nov. 11, 2009

Great basic recipe. I washed the potatoes, left the skin on and used onion powder instead of real onion. I also added a dash of garlic powder, about a teaspoon of fresh parsely, and topped them with some sharp cheddar. Tasty.

Reviewed On: Jun. 11, 2009

This recipe was fabulous and much easier than the ones I've made in the past. The first time I made it I didn't have any artichokes so I spiced it up with extra lemon juice, garlic and Monterey Jack cheese. It gets a little thick as it sets so I put it in the crock pot on low and it was a huge hit at our last poker party.

Reviewed On: Mar. 7, 2009