great base recipe, i added 2 slices of diced canadian bacon, omitted the parsley, onion powder and milk & used parmesan instead of romano. I also cut the flour down to 1 cup instead of 2, and only used 2 eggs. I cooked them in a touch of extra virgin olive oil instead of shortening as well, and they came out fantastic.

Reviewed On: Mar. 11, 2009

omg whoever submitted this, I LOVE YOU. i tried making seven different types of cookies in the last 3 days, because I have a cookie party tomorrow night and nothing would turn out right.. and then i stumbled on this just because I had bought (dried) cranberries for another recipe and I had allthe other ingredients, so i was like, ok lets give it a go. THEY TASTE FABULOUS!. they look adorable, very appropriate to give as gifts, they are sooo easy to make and yeah, just brilliant. but DO NOT overcook them. take them out when they go golden around the edges and it may well be befor e 12 minutes is even up. THANKYOU to whoever posted this on here!!!!

Reviewed On: Dec. 12, 2007