I have not made baked bread before however I have made plenty of Fry Bread and Corn Bread.. I have had Zucchini plenty of times and I must say that my Uncle makes the best. I came across this and gave it a try... I love this bread.. it was moist and the crust was wonderful... I would say add raisens and more zucchini.. if you want to give to make bread give this one a try.. this was very very good and I plan on keeping this one in the Fam....

Reviewed On: Nov. 23, 2009

This is one of the Greatest Recipes, When I came across this here, I was so suprised that only a few gave this a try.. This is one of my Big, Big Hits... Everyone Loves ah Love it.. I made same changes to mine but it is for sure One Good Recipe

Reviewed On: Nov. 26, 2008

I made this for the family and I loved it and so did my children... My Husband on the other hand missed the baked skin.. our chicken did not fall of the bone, it was most and lots of flavor and it was wonderful.. I would make this again if my Husband was no so dang picky .. this was a wonderful dish and tasted oh so most .. moster then my chicken cooked in the oven. I season it with Seasoning Salt, Garlic Powder, Onion Powder and just a little Creo seasoning.. I then made homemade gravey and potatoes.. Yum, Yum good.. yes, I would make this every week or two but because he is a you know what.. I am sorry to say , that I will be wasting time on a dry chicken just to have the crust on the chicken

Reviewed On: Nov. 17, 2008