I have to say I'm not a huge "sweets" person, especially not cake. That being said, I'm IN LOVE wish this dish...best coffee cake recipe ever! The cake itself has a great melt-in-your-mouth texture and a flavor similar to pound cake. I omitted the jam in favor of using up a container of fresh blueberries. The cream cheese filling combined with the fruit MAKES this recipe. This is my new go-to dish to send in to my fiance's office or make for overnight guests.

Reviewed On: Feb. 11, 2009

I made these for my son's preschool graduation picnic, and everyone loved them. I found that the consistency of the dough was sticky and hard to roll into balls. Also, I will process the graham crackers more finely next time, to allow for easier "wing" insertion. I will definitely make these cute treats again, but play with the proportions of ingredients for assembly purposes.

Reviewed On: May 20, 2008