great cake lovely and light - i made hal the volume, exactly by the recipe, it doesn't need changing - except i put in a teaspoon of ginger, as i like spice but i doubt it needed it

Reviewed On: Feb. 14, 2009

Needed a bit more seasoning, salt + pepper did the job though. The basil was lovely though!

Reviewed On: Mar. 31, 2008

Came out beautifully, nice big muffins, i got 12 from this recipe. I only changed a couple of things, i added a dash of vanilla essence, cinnamon, nutmeg and ginger to the muffin mixture and used 3/4 cup soft demarera sugar instead of the white sugar. They came out a lovely golden colour. The crumble on top was lovely, sweet and crunchy. I have fan oven so baked them at 180 deg. for 18 minutes, which was perfect! Thanks for the recipe!

Reviewed On: Mar. 23, 2008