the rosemary gives this an amazing flavor.. i will keep making this year after year.. my whole family loved it, and i have some very picky eaters on my hands.. like others, i dredged the meat in seasoned flour before browning.. and i added red wine to the meat as it simmered. other than that, i followed the recipe as is.. great!

Reviewed On: Oct. 14, 2009

i made this exactly as listed.. but i did use apple juice instead of orange juice, only because i didn't have orange juice.. they were great, and even my picky kids loved them.. when they came home from school, they said the house smelled great while they were baking.

Reviewed On: Aug. 18, 2009

made these as x-mas cookies. i was worried that the ratio of cinnamon to sugar was too high, but it was perfect. even my very picky 11 year old daughter kept saying how much she liked them..

Reviewed On: Nov. 29, 2008