Very simple and easy to make. It's a lovely breakfast for the weekend. Bringing the eggs and milk up to room temperature helps a lot for making the recipe work correctly.

Reviewed On: Oct. 18, 2009

This was fantastic. I normally don't enjoy strawberry pie, but I loved that this was baked. Yum.

Reviewed On: Oct. 18, 2009

I made this twice. The first time I made it exactly as written and it was extremely tart. I HAD to have ice cream with it for it to be even remotely edible for me. The second time I made it all the same except using 3 parts strawberries and 1 part rhubarb and it was much better. I took it to a BBQ and it was a huge hit!

Reviewed On: Oct. 18, 2009