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Chef Cat
 
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Mexican, Indian, Italian, Dessert, Quick & Easy
Hobbies: Reading Books, Music
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  • Paella I
  • Paella I  
    By: Christine
  • Kitchen Approved
  • This recipe has been rated 63 times with an average star rating of 4.3
Recipe Reviews 7 reviews
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Boudreaux's Zydeco Stomp Gumbo
This is my go to gumbo. The taste of this just gets better and better as the days go by! Definitely a keeper.

0 users found this review helpful
Reviewed On: Sep. 4, 2009
Slow Cooker Chicken and Dumplings
It was delicious and tasted so much better than I thought it would. I used chix stock instead of water and 1 can cream of mushroom and 1 can of cream of chicken. YUM!

0 users found this review helpful
Reviewed On: Sep. 4, 2009
Awesome Sausage, Apple and Cranberry Stuffing
This was perfect!

0 users found this review helpful
Reviewed On: Dec. 29, 2007
 
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