I made this today with only a few minor changes. I substituted 1 cup of the bread flour for wheat flour. I also added approx 2 tbsp of flax meal. The rest of the recipe was the same. The flavor of this bread is INCREDIBLE. I put it in the bread machine for the dough cycle and then took it out for the rising and baking. The dough was a bit sticky but it turned out perfect. I would highly recommend this recipe. Thank you for sharing.

Reviewed On: Dec. 2, 2009

It's just like eating banana bread, with that little cookie crunch. I did not include the nuts, since my son cannot take any thing with nuts to school. Instead I substituted chocolate chips, which was a hit. I also added about 1 tsp of vanilla to give it an added touch. Will definitely make these again.

Reviewed On: Nov. 15, 2009

I was craving these after getting an email for sweet potato latkes. I whipped up a batch just now and ate too many of them. I played with the recipe a bit. I added extra onion, shredded zucchini, and some seasoned panko bread crumbs. They turned out just as I had hoped. Mmmm.

Reviewed On: Sep. 19, 2009