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Shortbread Cookies II

Reviewed: Apr. 24, 2009

Great simple recipe! I made mine into sandwich cookies with lemon cream filling. Everyone loved them!!

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Double Layer Pumpkin Cheesecake

Reviewed: Nov. 29, 2008

I was excited to try this recipe, but the result was a cheesecake that still tasted like a brick of cream cheese. Very bland.

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I tried to use this recipe because it had less mayo in it than other recipes. I don't like much mayo. However, I ended up having to double the mayo to thicken the dressing up and cut the intense vinegar taste. After that, my family liked it. I like the taste that the apple cider vinegar gave the slaw, but I think next time I'll reduce the vinegar and increase the mayo.

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Pumpkin Pie Bread

Reviewed: Nov. 2, 2008

This bread was great!! I defiantly followed other reviewer's suggestions to substitute apple sauce for the oil, and reduced the sugar. It turned out great!! Especially after a few days in the fridge!! I wrapped individual slices in plastic wrap and gave it in gift bags.

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Butter Flaky Pie Crust

Reviewed: Apr. 7, 2008

This was the first pie dough I'd ever tried to do. It seemed easy enough, so I wasn't too nervous. I read and used tips from other reviews, which helped greatly!! I also used a trick borrowed from Alton Brown--I grated the stick of butter on a large cheese grater instead of dicing. Turned out great! I'm so glad I read the review that said the first roll out would be crumbly, because it was. But the second one worked perfectly!

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