cook's profile


LuvMyBoys
 
Living In: Berkeley Springs, West Virginia, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Hiking/Camping, Camping, Fishing, Hunting, Photography, Music, Painting/Drawing
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About this Cook
I am a stay-at-home mom, going on 5 years. I love being able to be with my children all day. I enjoy shopping, being with friends and family as well. I like to cook and wish I were better! I love doing crafts with my children and teaching them new things. They also love to help cook. they are 4 and 21 months. Yes, even the little one helps!!
My favorite things to cook
I like pasta, anything new. Love vegetables, fruit..not too much meat! I will cook it, but for me to eat it, it has to be DONE! I cook meat to the familys taste, my husband likes it pink..Ugh!
My favorite family cooking traditions
Thanksgiving dinners are huge. Christmas as well. We also have a "cop night" every Tuesday. My husband is a deputy and the men and wives get together, bring a covered dish and relax! The host of the week does the main dish. Very fun! You know every Tues. you have somewhere to go and have good food, even if its at your own house!
My cooking triumphs
Having a picky husband. The things I love, he hates. He could live on bloody meat!
My cooking tragedies
Where do I start!! lol
Recipe Reviews 7 reviews
Soda Cracker Candy
My kids couldn't wait the 3 hours. I used another reviewers advice and spunked them up for the kids with sprinkles. Even tried butterscotch chips and white chocolate. The kids said they tasted like ice cream!? I was looking up an icing recipe and came across this. Thank you! (We are stuck in the house from snow!)

8 users found this review helpful
Reviewed On: Feb. 21, 2008
Corn Fritters
Made these for my parents and family. They disappeared rather fast! I also sprinkled with confectioners sugar for a little extra sweet. They even used them to soak up green bean juice on their plates!

0 users found this review helpful
Reviewed On: Nov. 27, 2007
Toffee Crunch Grahams
Oooo..We make these but use pecans. They go very fast!

1 user found this review helpful
Reviewed On: Nov. 21, 2007
 
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