Yep, 5 stars. Its the total nostalgia factor. This is the very recipe we ate as children in the 60's. Our favorite warm up lunch after a hard morning of sledding, hot and steamy served over saltines. Takes me right back to mom's kitchen. We may have used a little more cheese, and knowing my mom it was "rat cheese" super strong aged cheddar. Thanks for sharing this

Reviewed On: Aug. 4, 2008