Good recipe but could still be simpler! I cut the peeled eggplant in big chunks and microwave it until it's very soft (add a bit of water first). Allow it to cool, then pour off the water and put all the ingredients in the food processor and proceed as the recipe directs. This skips all the charring, which I don't like anyway. The ingredients are fine as listed, but you should taste as you go along to see how lemony you want it. I don't add any olive oil. You can skip the sesame seeds.

Reviewed On: Nov. 4, 2009

A perfect recipe, foolproof. I put everything in the blender and mix it all at once. Then pour it into the prepared crust. Easy.

Reviewed On: Nov. 4, 2009