OOOH My! These are sooo good. Impressed everyone at my dinner party. The batter is very very dry, I had to use my hands to pat it into the pan, but they came out moist and chewy. I skipped the frosting and whipped up some heavy cream for the top. You have to try this recipe dont let the zucchini scare you away!!

Reviewed On: Nov. 13, 2009

These were soo good, I'm actually made another batch as soon as the first came out. I did change the recipe just a little, I used 1 tsp lemon extract instead of zest and 1 TBS of lemon juice. I also used almond extract instead of vanilla. Really came out great! I suggest taking the cookies out before the brown on the outsides, they stay really soft that way!!

Reviewed On: Aug. 20, 2009

These are super good!! For some reason following the directions to a "T" left me with a very crumbly batter. I had to add an extra egg and just a little bit of water to get it workable. Other than that, its a great recipe!!

Reviewed On: Aug. 7, 2009