The 670th straight perfect review !!! This recipe was flawless. I did add a little leftover coconut cream to the egg mixture, but it wouldn't have made a difference. Enjoy.

Reviewed On: Nov. 28, 2008

This sauce was amazing ! I carmelized the shallots and sprinkled them over the top instead of mincing them and putting them in the sauce. I set the steak over roasted red potato rounds (cooked in olive oil until crispy). The flavors and textures were awesome. I also accompanied the fillet with a sea scallop. I think the sauce mixed even better with the scallop ! There's a local restaurant that does a simila sauce that everyone raves about, but this sauce is superior. Thanks !

Reviewed On: Nov. 15, 2007