Really delicious. I had to add about a tablespoon of sugar to tone down the acidity of the tomatoes (which were probably not as yummy because they're out of season). Also followed other people's advice and sauteed two cloves garlic, 1 shallot, 1/4 c white wine, and 1 T butter until wine was reduced, then added to the simmering tomato mixture. I used fat free half n half in place of the whipping cream; and 1/3 c of butter instead of the 1/2 cup.

Reviewed On: Apr. 14, 2009

Soooo yummy, and so simple! The only change I made was to add a little soy sauce to the broth. I'm pretty sure they would have been just as delicious without it. Will definitely be making these again!

Reviewed On: Feb. 28, 2009

These turned out great, but I had to give four stars instead of five because of the changes I had to make. Added pepper and seasoning salt, and baked for 35 minutes at 400 degrees.

Reviewed On: Feb. 28, 2009