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Becky
 
Member Since: Nov. 2007
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  • Guacamole
  • Guacamole  
    By: Bob Cody
  • Kitchen Approved
  • This recipe has been rated 1,880 times with an average star rating of 4.8
Recipe Reviews 5 reviews
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Teriyaki Chicken Pizza
This is one of our favorite pizzas! I would suggest using terriyaki baste or glaze instead of terriyaki sauce, as the sauce is often too liquidy/watery.

0 users found this review helpful
Reviewed On: Oct. 6, 2009
Red, White and Blue Strawberry Shortcake
The only change I made was using funfetti cake instead of yellow cake. Everyone loved it and it was so easy to make!

0 users found this review helpful
Reviewed On: Oct. 6, 2009
Brie Cranberry and Chicken Pizza
Sorry to say that the flavor was too sweet for us. I cooked the dough on its own for about 10 minutes, then added the rest of the ingredients and cooked for an additional 12 minutes...still game out gooey/soggy...a pre-cooked crust (like boboli) would probably work best with this pizza

0 users found this review helpful
Reviewed On: Oct. 6, 2009
 
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