cook's profile


Brandy
 
Living In: Shamokin, Pennsylvania, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Camping, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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Trixie and I
About this Cook
I didn't have a mom growing up so we never had holidays at home (or at all some years because we moved about every 6 months), since my dad couldn't cook. Now that we have our own children I love making excellent holiday dinners and goodies! i love new recipes and kid friendly activities. I have a hubby, 3 kids and one on the way, and 2 crazy dogs!
My favorite things to cook
I love chicken and could eat it a million ways. My hubby hates veggies so I have to get pretty creative because I don't want the kids to miss out on the vitamins and minerals veggies provide.
My favorite family cooking traditions
Well that's hard because I didn't grow up with any family type recipes. I have been cooking since I was about 7 so I can make a mean red beans and rice, ha! The spicier the better, can you tell I grew up in the south?
My cooking triumphs
A whole holiday meal from scratch! I was so excited the first time I made homemade stuffing! Give me a few ingrediants and I can make anything.
My cooking tragedies
Yikes! How about the time I tried making fortune cookies and almost blew up the kitchen because I was very young and didn't realize the pilot light was out on the stove! And I couldn't make fudge to save my life!
Recipe Reviews 7 reviews
Frozen Summer Slush
This recipe has to be frozen overnight. I did half the sugar and used 2 1/2 cups of vodka instead of gin. Very delicious! Very nice consistancy.

0 users found this review helpful
Reviewed On: Nov. 26, 2008
Pickled Red Beet Eggs
Perfect!

0 users found this review helpful
Reviewed On: Nov. 22, 2008
Brooke's Best Bombshell Brownies
WOW! The best brownies I have EVER eaten! My whole family loved them! I didn't add a whole cup of choc chips (well I didn't even use chips. I cut up some baking chocolate instead) and they were still terrific!

3 users found this review helpful
Reviewed On: Dec. 29, 2007
 
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