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Seafood Cioppino
Very flavorful dish and so many options. I cooked the sauce for 1 hr but I should've cooked for 2 hours. Also, pay attention to the seafood used. I used (frozen)cooked shrimp, scallops, mahi mahi, clam, and crab. I should have put the shrimp and crab in after the other seafood had cooked a bit instead of at the same time. I'm don't like spicy so I didn't use the chile pepper, just a dash of cayenne. Overall good recipe.
7 users found this review helpful
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Reviewed On:
Feb. 22, 2010
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