I gave this 4 stars because I changed it a bit, I used Ritz crackers instead of bread crumbs I sauteed the chicken with oil garlic salt and itlyn seansoning. and I used a lot more cheese. The recipe was good but it was missing something and maybe there could be less of a broccoli taste I think next time ill either use a cream of chicken or cream of mushroom so it off sets from all the broccoli taste. Would make again

Reviewed On: Jan. 27, 2008

Wow, this was a great recipe, I did give it four stars because a changed a few things, I sateed some small bella mushrooms with sliced cherry tomatoes in olive oil and butter before putting them on the chicken and I did like other users and dip the chicken in egg instead of milk and I seasoned the bread crumbs, I also used cream of chicken soup, and put the cheese on after the mushroom and tomatoes soo it would be more like a topping instead of melting into the chicken. I only cooked for 35 Minutes. This was great with sateed streen beans and potatoes au gratin. thank you so much ill make this again and again.

Reviewed On: Jan. 18, 2008

This was a new and delicious recipe. I love it with chicken too. I would make again and have.

Reviewed On: Nov. 15, 2007