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Scalloped Sweet Potatoes and Apples
My family loved this dish. I didn't pre-cook the apples, just peeled and cut them up and added them to the parboiled sweet potato. Melt the butter, add the spices and toss the whole thing together. Bake until the apples are soft. When this is warm, it tastes great on top of vanilla ice cream!
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Reviewed On:
Nov. 22, 2007
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