Half-Korean. Degree bound. Love wine tastings and wine in general. Enjoy cooking. My biggest triumph would have to be when I successfully made a Korean dinner for a bunch of my friends. I made bulgogi and mandu and served pre-made kimchi (not by me unfortunately...still working on that). The bulgogi wasn't perfect but everyone loved the meal and the experience. We all sat on the floor around low tables and ate with chopsticks and spoons. :) Great memory!