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Meg
 
Member Since: Nov. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Nouvelle, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
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Recipe Reviews 3 reviews
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Mashed Potato Salad
These are really great. I used to hate potato salad, but I love this hybrid recipe. It tastes best slightly warm, right after its been made. My boyfriend loves them too, especially since the potatoes are smoother and the flavor is more mellow than in everyday potato salad.

0 users found this review helpful
Reviewed On: Sep. 17, 2008
Easy Chicken Marsala
It was really great, even without the Marsala wine. I didn't have any so I substituted 1 tsp of balsamic vinegar, and added some minced fresh garlic. I also added parmesan and shredded mozzarella to each serving. It was very tasty!

0 users found this review helpful
Reviewed On: Jul. 22, 2008
Dump Cake II
My mom's made this for years and it's still one of my favorites! Definitely doesn't sound like a down home comfort food but just try it!

1 user found this review helpful
Reviewed On: Dec. 5, 2007
 
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