I had to add 1/2 cup more flour, but this turned out wonderful. A big high loaf with a soft cake-like texture, it's great for dessert or peanut butter sandwiches. I also added a few drops of vanilla extract, increased yeast to 2 teasp. and used 1/2 cup each of chocolate chips and peanut butter chips.

Reviewed On: Feb. 26, 2008