Delicious and easy! This was my first time making Thai curry (even though I've had it many times in restaurants) and I was surprised at how well it turned out. I would recommend sprinkling on a little lime and cilantro before serving, to give it more "zing." I also reduced the amount of baby corn in it because a full 15 oz. can seemed like a lot.

Reviewed On: Nov. 17, 2007