Allrecipes Home > Community > Cooks > Stinkie

cook's profile

Reviews

Photos

Wish I didn't have to give it one star. The proportions are all off. You need 1 cup of flour to 1 egg plus a little salt & baking powder and add as much milk as half a cracked egg shell. You won't go wrong this way.

Was this review helpful? [ YES ]
17 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Mar. 31, 2008

I made this only substitutions made were.. 3/4c. sour cream & 3/4c. buttermilk. I think this makes them creamier with more flavor, not the little bit of bitterness that comes with sour cream.

Was this review helpful? [ YES ]
0 users found this review helpful

Spinach Dip with Water Chestnuts

Reviewed: Mar. 22, 2008

I have made this over & over again and everyone raves about it. It's easy made. You must drain the spinach really well before using it. When it's watery, well needless to say, it's not as good. I have let mine set 2 hours in the frig before serving and it's just fine but longer is better.

Was this review helpful? [ YES ]
0 users found this review helpful

Spicy Melted Cheese Dip

Reviewed: Nov. 17, 2007

I add 1 onion and 1 bell pepper to this recipe and it's almost a meal in itself. I put it on baked potatoes or serve it with chips. Makes a great side dish for whatever you want to put it on.

Was this review helpful? [ YES ]
13 users found this review helpful

Hot Sweet Apple Pie

Reviewed: Nov. 17, 2007

I would rate it minus 1 but there isn't one. This measurements are totally off on this pie. You have enought here for almost 2-9" pies. Your mouth burns using this much cinammon. Not recommended at all; don't waste your time.

Was this review helpful? [ YES ]
4 users found this review helpful