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Stinkie
 
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Southern, Healthy, Dessert
Hobbies: Gardening, Walking, Fishing, Reading Books, Music
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Recipe Reviews 5 reviews
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Grandma's Noodles I
Wish I didn't have to give it one star. The proportions are all off. You need 1 cup of flour to 1 egg plus a little salt & baking powder and add as much milk as half a cracked egg shell. You won't go wrong this way.

17 users found this review helpful
Reviewed On: Apr. 2, 2008
Ultimate Twice Baked Potatoes
I made this only substitutions made were.. 3/4c. sour cream & 3/4c. buttermilk. I think this makes them creamier with more flavor, not the little bit of bitterness that comes with sour cream.

0 users found this review helpful
Reviewed On: Mar. 31, 2008
Spinach Dip with Water Chestnuts
I have made this over & over again and everyone raves about it. It's easy made. You must drain the spinach really well before using it. When it's watery, well needless to say, it's not as good. I have let mine set 2 hours in the frig before serving and it's just fine but longer is better.

0 users found this review helpful
Reviewed On: Mar. 22, 2008
 
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