She's right. I'll never buy store bought eggnog again!! This recipe tastes exactly like the most expensive brands of eggnog. I left out the rum so my kids can partake, and we just add it in to taste. This recipe is pitch perfect--don't change a thing!

Reviewed On: Dec. 22, 2011

I was looking for a dutch-oven carnitas recipe, and this substituted great. I tripled the spice rub, browned the roast in lard, poured in the chicken stock and put in the oven at 350. So, so good...

Reviewed On: Sep. 14, 2010

This was SO good. My modifications: -2 tsp. garam masala subbed for cayenne and coriander in spice rub. -dredged the chicken in flour after rubbing with salt, pepper, and spices, before sauteeing -omitted jalapenos -omitted fresh ginger (but I'll use it next time, just didn't have any on hand) -used whole coconut milk, 'cause I'm crazy like that -used chopped fresh basil per another reviewer, and it was fantastic. -also diced the chicken and added it to the sauce, then simmered it all for about 20 minutes. Added a little extra salt to taste. The flour-dredging helped thicken up the sauce a little, too. My husband, 5yo, and 3yo devoured this. So did I! Garnished with flake coconut and chopped cashews. Thanks for a great recipe!

Reviewed On: Aug. 23, 2010