Delicious and easy. Served it over egg noodles and my husband and I gobbled up the whole batch.

Reviewed On: Sep. 19, 2009

Very time-consuming, and mine didn't come out as pretty as the pictures, but I made these for a holiday party and people still make comments about them, so I'm sure I'll be making them again this holiday season! I followed other advice and waited for the cake to cool before mixing with the frosting, and used forks to dip the balls in the chocolate. I used red velvet cake, vanilla cream cheese frosting, and both milk and white chocolate for the outside. Get more than you think you'll need - if you're a novice like me, you will end up with a lot of it going to waste. These kept in the fridge for a while, so I ended up eating waaay too many!

Reviewed On: Sep. 19, 2009

This has become my go-to salmon recipe. I don't always marinate for the full hour, and instead wrap the salmon in aluminum foil and grill with a little extra marinade in the packet. Makes for less clean-up, no need to worry about flaking apart on the grill. Delicious and simple!

Reviewed On: Sep. 19, 2009