This has been my primary recipe for years. I use it mainly for dinner rolls but it makes great hamburger/hotdog buns too. I usually freeze half of the batch and bring them out for dinner in the coming days. Great recipe!

Reviewed On: May 12, 2009

The taste was good and very easy to make. I might add an extra egg next time but one thing I would suggest if you buy the frozen chopped spinach is to chop it up into finer pieces since it was a little stringy when I made it. And what makes phyllo cups so expensive anyway? Yikes.

Reviewed On: Apr. 18, 2009

These cookies taste fine but I had a real problem with the form. I made them exactly as the recipe called and knew someone had said they are very flat so I spaced them a good distance apart but the whole tray cooked into a flat thin mass. The next batch I put into muffin tins to see if it would help them keep their shape but they puffed up on the sides with a big indentation in the middle. That would be fine if you wanted to fill it with preserves or something else but I just can't seem to get these to have a normal shape.

Reviewed On: Dec. 21, 2008