Flavorful and tender, this dish is so yummy and delicious! Since I was cooking for just my husband and I, I did double the sauce. I also seasoned the chicken with sea salt, pepper, and garlic powder prior to cooking. The chicken was so most that you didn't even need to use a knife to cut and the sauce carmalized so nicely. This is definitely a recipe I will be adding to the rotation. Oh, and we served it with corn on the cob and a baked potato. A great dinner tonight! Thank you :)
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