This is SO good. This is my second time making it and my husband and I both love it. The addition of the french dressing I would have never thought of, but it really adds a lot of flavor. I did add a diced onion in with the ground beef while browning and a can of black beans in addition to the chili beans. LOVE THIS...wish it wasn't so bad for me..haha :)

Reviewed On: Nov. 5, 2008

Oh wow. This is WONDERFUL! The only thing I changed was to add a 1/2 tbsp of vinigear, just for some zing! Love this and will definitely make again :) Thank you!

Reviewed On: Oct. 22, 2008

Flavorful and tender, this dish is so yummy and delicious! Since I was cooking for just my husband and I, I did double the sauce. I also seasoned the chicken with sea salt, pepper, and garlic powder prior to cooking. The chicken was so most that you didn't even need to use a knife to cut and the sauce carmalized so nicely. This is definitely a recipe I will be adding to the rotation. Oh, and we served it with corn on the cob and a baked potato. A great dinner tonight! Thank you :)

Reviewed On: Aug. 20, 2008