This is a very good recipe. I did a mixture of pork and beef and then followed the recipe exactly. The next time, I would add scallions instead of onion and sesame oil instead of vegetable oil like others suggested. I tried boiling them a few at a time and it was watery and the wonton fell apart. I also tried steaming them and it was much better and the wonton stayed together and had better texture. I will make these again for sure.

Reviewed On: Sep. 16, 2009

This is bland but a good easy plain sauce. Added salt, shrimp and broccolli.

Reviewed On: Aug. 4, 2009

I sauteed the mushrooms with butter first then added the garlic, whipping cream, tomato sauce, salt and pepper, broccoli and shrimp. Brought it all to a boil. When done, tossed with pasta. It was very good. I would make this again.

Reviewed On: Mar. 5, 2009