This recipe was way easy and we didn't even have to go shopping. We love it when we can cook a meal with things already in the pantry. We did not bake it, but rather cooked the chicken with the taco seasoning on the stove, heated the chili in a pan and used instant rice. We served it up onto plates and the cheese easily melted. We also topped it with corn chips for crunch.

Reviewed On: Nov. 17, 2007