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Angelyn Semenza
 
Home Town: Delano, California, USA
Member Since: Feb. 2001
Cooking Level: Expert
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Recipe Reviews 13 reviews
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Unbelievable Fish Batter
I took the advice of others and used 2 Tbsp. of baking powder instead of 1/4 cup. I also used garlic salt and added some seafood seasoning mix. It was very good and the family really liked it. Personally I tasted a hint of bitterness so I will try using a little less baking powder the next time.

0 users found this review helpful
Reviewed On: Mar. 13, 2009
Swedish Nuts II
My brother had "candied pecans" listed as one of his indulgences on his Christmas wish list, so I made a pound of this recipe for him. He was in heaven and wouldn't share any with the rest of his family. Guess he's getting some for his birthday too. I added a half a teaspoon of cinnamon for extra flavor. Be careful, it's easy to eat the whole batch at once.. it's that good.

10 users found this review helpful
Reviewed On: Feb. 5, 2006
Cream Corn Like No Other
I never liked creamed corn, then I had some at a friend's wedding with whole kernels in a dairy cream sauce. When I found this recipe, I figured it would be pretty close. It turned out better than I expected. I made some for family at Thanksgiving and there were no leftovers. Thanks for sharing this recipe.

10 users found this review helpful
Reviewed On: Feb. 4, 2006
 
 
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