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Tilapia with Creamy Sauce
Really enjoyed this recipe with a few changes. I cut all the lemon juice requirements in half and it was still a little tart for my taste. I omitted the dill from the fish and sauce and added garlic instead. Baked for 20 min instead of 15. Served with brown rice and black beans. A wonderfully light and easy meal that I will make again soon.
1 user found this review helpful
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Reviewed On:
Sep. 25, 2009
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