Delicious! I added some vegetable stock and rosemary to the chicken (I had no beef) while cooking and substituted 1 extra carrot and 1 extra potato because I had no parsnips. I left out the raisins and used peanuts too. It turned out great, but I'm sure it would have even without the adjustments.

Reviewed On: Feb. 6, 2008

I loved this recipe! It tasted wonderful but I did add a little bit of coriander and some nutmeg instead of cloves. They smell awful. There have been a lot of reviewers saying that cardamom is too expensive, but if you're able to find a bulk food store like the BulkBarn chain it shouldn't be a problem. You can buy spices looses in whatever amount you need. I got the cardamom for less than a dollar. (Whole, so I had to grind it in a coffee grinder.) This works great for a lot of spices.

Reviewed On: Jan. 3, 2008