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Banana Pudding IV
I thought this banana pudding was excellent! I made it for a progressive dinner where there were 6 of us and everyone loved it! I sent some home with the other couples and one of the girls emailed me to say she ate the leftovers for breakfast! I used skim milk, low fat cream cheese, fat free condensed milk, and light cool whip to cut down the calories and only emptied my condensed milk about 85% of the way. I put this in a smaller yet deeper dish so that I could do two full layers of the cookies, bananas, and pudding. I also crumbled a few cookies to put on top and added some bananas right before serving. Last thing-try subbing in Pepperidge Farms Chessmen cookies instead of nilla wafers-you will not be disappointed!
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Reviewed On:
Aug. 4, 2009
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