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Quick and Easy Clam Chowder
This was easy! I followed the recipe other that a few adjustments. I did not use whipping cream. I added 1 stick butter, (if not fattening enough!) a diced onion, 1 very large potato chopped in bite size pieces, and a little salt, pepper & parsley. I cooked it on low all through the night to have ready for a school staff appreciation luncheon. Smelled wonderful and took a little sample and it was DELISH! The potatoes helped with the thickening. I will make again soon!
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Reviewed On:
Apr. 12, 2012
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